ČUBOŇ, J.; HAŠČÍK, P.; HERC, P.; HLEBA, L.; HLEBOVÁ, M.; ŠIMONOVÁ, N.; BUČKO, O. The use of mutton in sausage production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 506–512, 2021. DOI: 10.5219/1602. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602. Acesso em: 24 jul. 2024.