KONDRATIUK, V. .; OTCHENASHKO, V. Investigation of dependences of the morphological composition of body and amino acid composition of trout meat proteins (Oncorhynchus mykiss) on levels of the energy value of feeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 497–505, 2021. DOI: 10.5219/1601. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1601. Acesso em: 3 oct. 2022.