PRICHKO, T.; DROFICHEVA, N. The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 891–900, 2021. DOI: 10.5219/1597. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1597. Acesso em: 20 apr. 2024.