KUNOVÁ, S.; HAŠČÍK, P.; LOPAŠOVSKÝ, Ľubomír; KAČÁNIOVÁ, M. The microbiological quality of minced pork treated with garlic in combination with vacuum packaging. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 453–459, 2021. DOI: 10.5219/1585. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1585. Acesso em: 24 jul. 2024.