GRYGORIEVA, O.; KLYMENKO, S.; VERGUN, O.; SHELEPOVA, O.; VINOGRADOVA, Y.; GONCHAROVSKA, I.; HORČINOVÁ SEDLÁČKOVÁ, V.; FATRCOVÁ ŠRAMKOVÁ, K.; BRINDZA, J. Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 306–317, 2021. DOI: 10.5219/1583. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1583. Acesso em: 28 sep. 2022.