SANTOSO, B.; SARAGIH, D. A.; PRIYANTO, G.; HERMANTO, H. The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 869–876, 2021. DOI: 10.5219/1580. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1580. Acesso em: 24 apr. 2024.