HAŠČÍ­K, P. .; GARLÍ­K ML., J. .; KAČÁNIOVÁ, M. .; ČUBOŇ, J. .; MELLEN, M. .; MIHOK, M. .; ELIMAN, I. O. E. Sensory evaluation of meat chickens Ross 308 after application of propolis in their nutrition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 14–20, 2012. DOI: 10.5219/158. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/158. Acesso em: 28 mar. 2024.