VINOGRADOVA, Y.; SHELEPOVA, O.; VERGUN, O.; GRYGORIEVA, O.; BRINDZA, J. Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 784–791, 2021. DOI: 10.5219/1579. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1579. Acesso em: 28 sep. 2022.