STADNYK, I.; PIDDUBNYI, V.; KRAVCHENKO, M.; RYBCHUK, L.; BALABAN, S.; VESELOVSKA, T. The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 318–329, 2021. DOI: 10.5219/1578. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1578. Acesso em: 26 sep. 2022.