BÁRDOS, L. .; BENDER, B. . Effect of apple cider vinegar on plasma lipids (model experiment in mice). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 1–4, 2012. DOI: 10.5219/156. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/156. Acesso em: 27 may. 2024.