KOLARIČ, L.; ŠIMKO, P. The effect of treatment conditions on color characteristics and measure of cholesterol removal from milk by beta-cyclodextrin application. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 192–198, 2021. DOI: 10.5219/1557. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1557. Acesso em: 13 apr. 2024.