MARLIDA, Y.; HUDA, . N.; HARNENTIS; SHAFAN NUR, Y.; MEKAR LESTARI, N. .; ADZITEY, F.; SULAIMAN, M. R. Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 460–466, 2021. DOI: 10.5219/1544. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1544. Acesso em: 28 sep. 2022.