MENDELOVA, A.; MENDEL, Ľubomír .; SOLGAJOVÁ, M.; MAREČEK, J. Evaluation of the basic saccharides content in tomatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 592–598, 2021. DOI: 10.5219/1543. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1543. Acesso em: 6 oct. 2022.