BAJZÍ­K, P. .; ŽIDEK, R. .; GOLIAN, J. .; BELEJ, Ľubomí­r .; ČAPLA, J. .; MARŠÁLKOVÁ, L. .; REVÁK, O. . Optimalisation of species identification of common carp (Cyprinus carpio) using SYBR® green I real-time PCRmethod. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 1–5, 2011. DOI: 10.5219/154. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/154. Acesso em: 24 apr. 2024.