MAKARENKO, A.; MUSHTRUK, M.; RUDYK-LEUSKA, N. .; KONONENKO, I. .; SHEVCHENKO, P. .; KHYZHNIAK, M. .; MARTSENIUK, N. .; GLEBOVA, J. .; BAZAEVA, A. .; KHALTURIN, M. The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 181–191, 2021. DOI: 10.5219/1537. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1537. Acesso em: 1 jul. 2022.