SABOW, A.; ABDULLA, N. .; AHMAD, B. The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered Lactuca seriola leaves. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 521–527, 2021. DOI: 10.5219/1534. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1534. Acesso em: 28 sep. 2022.