KUSUMAWARDANI, A.; LAKSMONO, B. S.; SETYAWATI, L.; SOESILO, T. E. B. A policy construction for sustainable rice food sovereignty in Indonesia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 484–496, 2021. DOI: 10.5219/1533. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1533. Acesso em: 28 sep. 2022.