BELEJ, Ľubomir .; BARNOVÁ, M. .; MARŠÁLKOVÁ, L. .; GOLIAN, J. . The yield of dna in thermal terated deer meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 6–10, 2011. DOI: 10.5219/153. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/153. Acesso em: 30 may. 2024.