SHTONDA, O.; SEMENIUK, K. Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 513–520, 2021. DOI: 10.5219/1527. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1527. Acesso em: 28 mar. 2024.