WIDYASTUTI, N.; LUTHFIAH, N. H.; ULFA, R.; SULCHAN, M. .; ANJANI, G.; WIDYASTITI, N. S.; AFIFAH, D. N.; ALMIRA, V. G. The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 173–180, 2021. DOI: 10.5219/1525. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525. Acesso em: 3 oct. 2022.