GERNET, M. .; GRIBKOVA, I.; ZAKHAROV, M.; KOBELEV, K. Research of hop polyphenols impact on malt hopped wort aroma formation model experiments. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 262–273, 2021. DOI: 10.5219/1518. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1518. Acesso em: 28 sep. 2022.