SESIKASHVILI, O.; MARDALEISHVILI, N.; GAMKRELIDZE, E.; TSAGAREISHVILI, S. The study on the process of dehydrating legumes during high-temperature micronization with infrared rays. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 162–172, 2021. DOI: 10.5219/1511. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1511. Acesso em: 28 sep. 2022.