SMETANSKA, I.; TONKHA, O.; PATYKA, T.; HUNAEFI, D.; MAMDOUH, D.; PATYKA, M.; BUKIN, A.; MUSHTRUK, M.; SLOBODYANYUK, N. .; OMELIAN, A. . The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1–8, 2021. DOI: 10.5219/1508. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1508. Acesso em: 1 jul. 2022.