AL-KURAIEEF, A. N. Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 95–100, 2021. DOI: 10.5219/1505. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1505. Acesso em: 28 sep. 2022.