GRYGORIEVA, O. .; BRINDZA, J. .; VIETORIS, V. .; KUCELOVÁ, L. .; TÓTH, D. .; ABRAHAM, V. .; HRICOVÁ, M. . Morphological and organoleptic fruit properties of various persimmon species (Diospyros spp.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 11–19, 2011. DOI: 10.5219/150. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/150. Acesso em: 14 aug. 2022.