ZHEPLINSKA, M.; MUSHTRUK, M.; VASYLIV, V.; SARANA, V.; GUDZENKO, M.; SLOBODYANYUK, N.; KUTS, A.; TKACHENKO, S.; MUKOID, R. The influence of cavitation effects on the purification processes of beet sugar production juices. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 18–25, 2021. DOI: 10.5219/1494. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1494. Acesso em: 1 jul. 2022.