GALOVIČOVÁ, L.; VALKOVÁ, V.; ŠTEFÁNIKOVÁ, J.; KAČÁNIOVÁ, M. Essential oils and their application in a food model. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1088–1096, 2020. DOI: 10.5219/1490. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1490. Acesso em: 25 jul. 2024.