VALKOVÁ, V.; ĎÚRANOVÁ, H.; GALOVIČOVÁ, L.; IVANIŠOVÁ, E.; KAČÁNIOVÁ, M. Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 210–217, 2021. DOI: 10.5219/1483. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1483. Acesso em: 28 sep. 2022.