FAKHRY, S. S.; RASHID, F. A.; KHUDIAR, M. M.; ISMAIL, L. A.; ISMAIL, S. K.; KAZEM, R. J. Characterization of Lactobacillus species proposed as probiotics. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 143–150, 2021. DOI: 10.5219/1479. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1479. Acesso em: 13 jun. 2024.