ČAPLA, J.; ZAJÁC, P.; ČURLEJ, J.; BELEJ, Ľubomír; KROČKO, M.; BOBKO, M.; BENEŠOVÁ, L.; JAKABOVÁ, S.; VLČKO, T. Procedures for the identification and detection of adulteration of fish and meat products . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 978–994, 2020. DOI: 10.5219/1474. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1474. Acesso em: 20 apr. 2024.