KORZENSZKY, P.; BARÁTOSSY, G.; SZÉKELY, L.; GÉCZI, G. A case study comparing distillation technologies for plum palinka production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1191–1199, 2020. DOI: 10.5219/1472. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1472. Acesso em: 14 jun. 2024.