TOMAN, R.; PŠENKOVÁ, M.; TANČIN, V. The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 967–977, 2020. DOI: 10.5219/1461. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1461. Acesso em: 21 jul. 2024.