WITOYO, J. E.; ARGO, B. D. .; YUWONO, S. S.; WIDJANARKO, S. B. A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 199–209, 2021. DOI: 10.5219/1455. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1455. Acesso em: 28 sep. 2022.