MOTYLEVA, S.; UPADYSHEVA, G.; TUMAEVA, T. The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 74–82, 2021. DOI: 10.5219/1454. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1454. Acesso em: 28 sep. 2022.