AKHREMKO, A.; FEDULOVA, L. Comparative study of weaning pigs’ muscle proteins using two-dimensional electrophoresis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 52–57, 2021. DOI: 10.5219/1449. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1449. Acesso em: 28 sep. 2022.