MEILINA, A.; ANJANI, G.; DJAMIATUN, K. The The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 960–966, 2020. DOI: 10.5219/1446. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1446. Acesso em: 26 apr. 2024.