LAELA, N.; LEGOWO, A. M. .; FULYANI, F. The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 101–110, 2021. DOI: 10.5219/1445. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1445. Acesso em: 20 apr. 2024.