ROGOSKII, I. .; MUSHTRUK, M.; TITOVA, L. .; SNEZHKO, O. .; ROGACH, S. .; BLESNYUK, O. .; ROSAMAHA, Y.; ZUBOK, T. .; YEREMENKO, O.; NADTOCHIY, O. . Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1047–1054, 2020. DOI: 10.5219/1437. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1437. Acesso em: 19 may. 2024.