GALCHENKO, A.; SIDOROVA, E.; BARINOV, A.; TITIOV, N.; SKALNY, A. The contribution of proteins, fats, carbohydrates, and alcohol to the total energy value of the diet: a cross-sectional study. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 33–39, 2021. DOI: 10.5219/1435. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1435. Acesso em: 20 feb. 2024.