NIKOLAIENKO, M.; BAL-PRYLYPKO, L. Development of an integrated food quality management system. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 862–873, 2020. DOI: 10.5219/1434. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1434. Acesso em: 20 apr. 2024.