KORAQI, H.; DURMISHI , N.; AZEMI , D.; SELIMI, S. The effect of storage on the quality parameters of baby food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 929–936, 2020. DOI: 10.5219/1431. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1431. Acesso em: 4 nov. 2024.