ADÁMEK, M.; ADÁMKOVÁ, A.; KOUŘIMSKÁ, L.; MLČEK, J.; VOJÁČKOVÁ, K.; ORSAVOVÁ, J.; BUČKOVÁ, M.; FAMĚRA, O.; BÚRAN, M. Sensory evaluation and acceptance of food made of edible insects. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 921–928, 2020. DOI: 10.5219/1430. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430. Acesso em: 24 apr. 2024.