YUSHINA, Y.; BATAEVA, D.; MAKHOVA, A.; ZAYKO, E. Prevalence of Campylobacter spp. in a poultry and pork processing plants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 815–820, 2020. DOI: 10.5219/1422. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1422. Acesso em: 23 apr. 2024.