MAHFUDH, N.; SULISTYANI, N.; ADHILA, G. Zingiber cassumunar Roxb. extract increase the reactive oxidant level and interleukins expression in vitro. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 807–814, 2020. DOI: 10.5219/1418. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1418. Acesso em: 25 apr. 2024.