ZUBAIDAH, E.; VALENCIA, V.; RIFA’I, M.; SRIANTA, I.; TEWFIK, I. Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 995–1000, 2020. DOI: 10.5219/1416. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1416. Acesso em: 23 may. 2022.