GUNTARTI, A.; AHDA, M.; KUSBANDARI, A.; NATALIE, F. . Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1042–1046, 2020. DOI: 10.5219/1412. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1412. Acesso em: 7 aug. 2022.