SAMOICHUK, K.; ZHURAVEL, D.; PALYANICHKA, N.; OLEKSIIENKO, V.; PETRYCHENKO, S.; SLOBODYANYUK, N.; SHANINA, O.; GALYASNYJ, I.; ADAMCHUK, L.; SUKHENKO, V. Improving the quality of milk dispersion in a counter-jet homogenizer. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 633–640, 2020. DOI: 10.5219/1407. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1407. Acesso em: 25 apr. 2024.