DAVYDENKO, A. .; PODPRIATOV, H. .; GUNKO, S.; VOITSEKHIVSKYI, V. .; ZAVADSKA, O. .; BOBER, A. . The qualitative parameters of potato tubers in dependence on variety and duration of storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1097–1104, 2020. DOI: 10.5219/1392. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1392. Acesso em: 27 feb. 2024.