KAČÁNIOVÁ, M.; ŽIAROVSKÁ, J.; KUNOVÁ, S.; ROVNÁ, K.; SAVITSKAYA, T.; HRINSHPAN, D.; VALKOVÁ, V.; GALOVIČOVÁ, L.; BOROTOVÁ, P.; IVANIŠOVÁ, E. . Antimicrobial potential of different medicinal plants against food industry pathogens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 494–500, 2020. DOI: 10.5219/1387. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1387. Acesso em: 29 mar. 2024.