KUKHTYN, M.; SALATA, V.; BERHILEVYCH, O.; MALIMON, Z.; TSVIHUN, A.; GUTYJ, B.; HORIUK, Y. Evaluation of storage methods of beef by microbiological and chemical indicators. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 602–611, 2020. DOI: 10.5219/1381. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381. Acesso em: 24 may. 2024.